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 Places to Eat |  Steak Houses |
The first known cattle came from Spain to Mexico in 1540. Spanish and French colists began to raise cattle in the 18th century. After World War II, beef became a symbol of American Prosperity. As technology developed it changed the industry and refridgeration railway cars became available to transport shipments of beef back east where the consumption of beef was ever growing.
Steak is meat, usually beef, that has been cut from a much larger piece. There are several different cuts, way too many to list here. Beef is aged to allow natural enzymes to tenderize the meat, tho it shrinks slightly in size, the outcome is a better piece of meat.There are several different ways to prepare a steak, whether it be by grilling, broiling, roasting, carpaccio, or braising, one thing is certain. Steak is good.
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| Beaver (1) | Saint George (3) | Springdale (1) |
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Bill's Steakhouse
399 North Hwy 153, Beaver, UT 84713 Map
435 438-3230
Anasazi Steakhouse & Gallery
1234 W Sunset Blvd, Saint George, UT 84770 Map
435 674-0095
Gun Barrel Steakhouse
1091 N Bluff St Ste 1400, Saint George, UT 84770 Map
435 652-0550
Sullivan's Recoco Steakhouse
511 South Airport Rd, Saint George, UT 84770 Map
435 628-3671
Majestic View Steakhouse
2400 Zion Park Blvd, Springdale, UT 84767 Map
435 772-0665
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